Beef Bourguignon

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 240 min
Ingredients: 6 Slices Bacon (cut into small pieces); 3½ tbsp Extra-Virgin Olive Oil; 3 lbs Stewing Beef (cut into 2-inchchunks); 1 Large Carrot (Sliced); 1 Large White Onion (Sliced); 5 Mini Potatoes (Chopped); Salt and Pepper to Taste; 2 tbsp All-Purpose Flour; 3 Cups Oak Creek Vineyards Zinfandel; 2½ - 3½ Cups Beef Stock; 1 tbsp Tomato Paste; 2 Cloves Garlic (Minced); ½ tsp Thyme

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Beef Bourguignon

Beef and Zinfandel, it's what's for dinner! This one takes a little time, but it is SO worth it!

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Prep Time 15

Cook Time 4

Course Main Course

Cuisine French

Servings 4

Ingredients

6 Slices Bacon cut into small pieces
3½ tbsp Extra-Virgin Olive Oil
3 lbs Stewing Beef cut into 2-inchchunks
1 Large Carrot Sliced
1 Large White Onion Sliced
5 Mini Potatoes Chopped
Salt and Pepper to Taste
2 tbsp All-Purpose Flour
3 Cups Oak Creek Vineyards Zinfandel
2½ - 3½ Cups Beef Stock
1 tbsp Tomato Paste
2 Cloves Garlic Minced
½ tsp Thyme

Instructions

Measure out the 3 cups of Zinfandel so you can pour yourself a glass to enjoy while you cook!
Preheat oven to 400°F. In a large Dutch oven, sauté the bacon in 1 tablespoon of oil for about 5 minutes, until it starts to lightly brown.
Sear the beef on all sides in the Dutch oven with the bacon. Once browned, remove the bacon and beef and set aside.
Add the sliced carrots and diced potatoes to the pot, cooking in the fat until browned.
Add the bacon and beef back to the pot. Season with salt, pepper and sprinkle with flour. Place Dutch oven without the lid on in the preheated oven for 5 minutes.
Remove from the oven, toss the meat and vegetables andplace back into the oven for 5 additional minutes.
Reduce oven heat to 325°F. In the pot, add the wine and beef stock. The liquid should barely cover the meat and vegetables. Add the tomato paste, minced garlic and thyme.
Bring to a simmer on the stove, then cover and simmer in the lower part of the oven for 3 to 4 hours, or until the meat is easily pierced.
Cook egg noodles of choice and top with the prepared beef bourguignon.

Keyword bacon, beef bourguignon, hearty, zinfandel

Beef Bourguignon

Beef Bourguignon

Ingredients

Instructions

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