Strawberry-Rhubarb Sangria

wine cocktail: Rosé Sangria

Strawberry-Rhubarb Sangria

In celebration of National Rosé Day (June 12th), we've created a light and refreshing rosé sangria with strawberry and rhubarb simple syrup!
Course Drinks
Cuisine Arizona Summer
Servings 1 All You Can Drink!


For Strawberry-Rhubarb Simple Syrup

  • 2 Stalks Rhubarb Chopped
  • 1 Cup Strawberries Quartered
  • 3/4 Cup Sugar
  • Cup Water

For Sangria

  • 1 Bottle Oak Creek Vineyards Rosé Red Blend
  • 1/2 Cup Strawberry-Rhubarb Simple Syrup
  • 1/2 Cup Orange Juice
  • 7-Up
  • Strawberries and/or Oranges for garnish


Strawberry-Rhubarb Simple Syrup

  • Mix sugar and water into a pot and bring to a boil.
  • Add rhubarb and strawberries and allow to boil for about 10 minutes.
  • Remove from heat and allow mixture to come to room temperature.
  • Strain off fruit. You should end up with enough syrup for two batches of sangria!


  • Mix all ingredients into a pitcher, pour into a glass of ice and enjoy!
Keyword Fall Sangria, rhubarb, rose simple syrup, Strawberry, wine cocktail

Follow us for more ideas!

Check out our other weekend cocktail recipes!

Stay Connected!
Skip to content