Spiced Fall Sangria

It's Fall, and the weather here in Arizona is beautiful! So, we can still get away with cold drinks! Try out this spiced fall sangria with cranberry and apples!
Not Too Terribly Long.... 0 mins
Course Drinks
Cuisine Arizona Fall
Servings 1 All You Can Drink!


Spiced Simple Syrup

  • 1 Cup Water
  • 1 Cup Sugar
  • 1 Cup Cranberries
  • 1 Cup Granny Smith Apples Chopped
  • 1 Cup Ginger (if you don't already have ginger syrup) Chopped
  • 1/3 tsp Pumpkin Pie Spice Mix


  • 1 Bottle Oak Creek Vineyards Moscato
  • 1/3 Cup Spiced Simple Syrup
  • 1/3 Cup Cranberry Juice
  • 1 tbsp Triple Sec
  • 1 tsp Ginger Simple Syrup *If you didn't add ginger to the spiced syrup
  • Cranberries and Apples for Garnish


Spiced Simple Syrup

  • We had ginger simple syrup leftover from our previous cocktail, so we used that. However, you could just add ginger to the spiced syrup and it'll work just the same!
  • Mix water and sugar in a pan and heat until the sugar is dissolved.
  • While sugar and water heat, chop up your apples and ginger if you're adding it.
  • Once sugar is dissolved add your fruit and the pie spice.
  • Allow to simmer for about 20 minutes.
  • Strain out fruit and allow the syrup to cool.


  • Mix all ingredients into a pitcher.
  • Pour cocktail into a glass with ice, top off with cranberries and apples if you like and enjoy!
Keyword cranberry, fall spice, granny smith apple, moscato

Follow us for more ideas!

Check out our other weekend cocktail recipes!

Scroll to top

Stay Connected!

Skip to content