Our Menu

Flight Options

Cheese Plate 16

An assortment of cheeses accompanied by almonds and pecans, olives, sweet peppers, fig jam made with our own Port wine, caramelized onion jam made with our own Chardonnay, dried apricots and bread sticks.
Charcuterie Plate 16

An assortment of cured meats accompanied by olives, sweet peppers, a selection of mustards, cornichons, crackers and bread sticks.
Hummus Plate 15

Freshly made Hummus, pita chips, olives and fresh vegetables.
Chocolate Plate 12

An assortment of gourmet chocolates with dried apricots and nuts.

Fumé Blanc (by the bottle only) 28

Made from Sauvignon Blanc grapes, this wine expresses fresh notes of grapefruit with a clean and crisp finish.
Chardonnay 28

Aged in stainless steal with a hint of oak, this wine has subtle notes of vanilla with a touch of citrus and pineapple on the finish.
Moscato 26

Our Moscato blend displays lightly sweet flavors of peaches and orange blossoms.

The Fire 34

This eclectic one of a kind blend bursts with flavors of berries and cinnamon. Hot and complex with a soft spice finish.
Merlot 34

Aromas of black cherry and roses, along with hints of baking spices bring this rich and smooth wine together.
Zinfandel 36

Rich jammy fruit and just the right amount of spice complement a silky texture with plush tannins as this wine embraces the palate.
Syrah 36

Inviting aromas of dark chocolate and blackcurrant meet velvety texture that balances perfectly with hints of cherry and a touch of spice on the finish.
Arizonalady Red (Members Only) 45

Enticing aromas of cooking spices and smoked meat blend seamlessly with velvety notes of blueberry, leading to a rich and savory finish that beautifully represents an Arizona Cab.

Arizona Port 24

Made in the Ruby style with Zinfandel and fortified with brandy, this wine delights the sweet tooth with notes of sugared dark fruit.